We source seasonal fresh ingredients for our menu and preserves from our own organic vegetable gardens

 

Breakfast (available all day)

 

Toasted Turkish bread filled with scrambled free range eggs and crisp bacon with Mt Macedon Kitchen tomato relish     10.50

Smashed avocado, roasted tomatoes and Persian fetta on toast             15

Smokey baked beans braised in a tomato and basil sauce served on toast (vegan)    14

Winter porridge - roasted pears, berry & rhubarb compote and cinnamon sugar      14

Mt Macedon Kitchen Granola with berry & rhubarb compote, vanilla yoghurt and cinnamon roasted pears  14

Ham and cheese croissant    7.50

Croissant served warm with jam    6

Toasted sandwiches – ham/cheese/tomato    7

Gluten free bread available

Fruit toast with butter  6

Sourdough toast with butter and raspberry jam, honey or Mt Macedon Kitchen orange marmalade  6

Gluten free bread available

 

Weekend Breakfast (8am – 12noon) and Public Holidays

Gluten free bread available

 

Eggs – poached, scrambled or fried – with bacon, roasted tomatoes and sautéed spinach on toast    15.50

Eggs Benedict – soft poached eggs (Istra ham OR smoked salmon) with hollandaise sauce on toast     18.50

Eggs Florentine – soft poached eggs, sautéed spinach & hollandaise on toast  16.50

Smashed avocado, roast tomatoes & Persian fetta on toast with sticky balsamic 15 with poached eggs      18

Toasted Turkish bread with free range scrambled eggs and crisp bacon with Mt Macedon Kitchen tomato relish    10.50

Smokey baked beans braised in a tomato and basil sauce served on toast and sautéed spinach (vegan)   12

Winter porridge with roasted pears, berry & rhubarb compote and cinnamon sugar   14

Mt Macedon Kitchen granola with berry & rhubarb compote, vanilla yoghurt and cinnamon roasted pears   14

Ham and cheese croissant      7.50

Croissant served warm with jam        6

Toasted sandwiches – ham/cheese/tomato     7           Gluten free bread available              

Fruit toast with butter             6

Toast with jam (raspberry or apricot) – honey - vegemite

Mt Macedon Kitchen orange marmalade      6

Gluten free bread available

Lunch

 

Soup of the day served with toasted sourdough     12                   

see the specials board

Thai green chicken & coconut curry with jasmine rice (GF)          16

Salmon, brie, dill, potato and red onion tart served with salad & dill mayonnaise 12.50

Beef Lasagne served with garden salad     16

Frittata - roast pumpkin, red pepper, basil pesto, spinach and ricotta (V,GF) with salad  & Mt Macedon Kitchen red onion jam            11.50

 

Mount Macedon Kitchen Pies

Beef - Lamb, rosemary & vegetable - Chicken & leek    6.40

Sausage roll     6.40

Vegetable pastie (V)     6.40

with salad & Mt Macedon Kitchen tomato sauce      11.50

 

Mount Macedon Kitchen quiches

Bacon, chive & tomato relish  6.40

Roast vegetable & basil pesto (V)   6.40

Spinach, ricotta & parmesan (V)  6.40

with salad & Mt Macedon Kitchen tomato sauce     11.50

 

Assorted filled baguettes / toasted Turkish breads           9.50

see the selection available in the display fridge

 

 

Wine/Beer

2014 Trading Post Sauvignon Blanc                       gls 7

2013 Granite Hills Riesling                                     gls 9

2010 Mt Gisborne Chardonnay                               gls 9

2010 Trading Post Heathcote Shiraz                      gls 7

2011 Zig Zag Rd Pinot Noir                                     gls 9

2008 Granite Hills The Gordon Cabernet                gls 9

2011 Paramoor The Fraser Shiraz/Cabernet         gls 9

Selection of beer available in fridge

Dessert

Our cake fridge is overflowing with a delicious ever-changing array of homemade cakes and tempting treats!